Solvent retention capacity as a useful tool for quality evaluation of flours produced from Slovak bred wheat varieties
Download Article
Download the full article as a PDF file.
Language: English
Page range: 22 - 30
Published on: Apr 6, 2024
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:
© 2024 Tatiana Holkovičová, Zlatica Kohajdová, Michaela Lauková, Lucia Minarovičová, Mária Babulicová, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.