Development and validation of HPLC-FLD method for aflatoxin M1 determination in milk and dairy products
By: Lukáš Kolarič and Peter Šimko
Authors
Lukáš Kolarič
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Bratislava, Slovak Republic
Peter Šimko
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Bratislava, Slovak Republic
Language: English
Page range: 99 - 108
Published on: Dec 15, 2023
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2023 Lukáš Kolarič, Peter Šimko, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.