Authors
Dušan Bortňák
Institute of Organic Chemistry, Catalysis and Petrochemistry, Faculty of Chemical and Food Technology, STU, Slovak Republic
Daniel Végh
Institute of Organic Chemistry, Catalysis and Petrochemistry, Faculty of Chemical and Food Technology, STU, Slovak Republic
Erik Rakovský
Department of Inorganic Chemistry, Faculty of Natural Sciences, Comenius University, Slovak Republic