Authors
Tomáš Pagáč
Institute of Biochemistry and Microbiology, Faculty of Food and Chemical Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Zuzana Kubová
Institute of Biochemistry and Microbiology, Faculty of Food and Chemical Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Ján Víglaš
Institute of Biochemistry and Microbiology, Faculty of Food and Chemical Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Zuzana Kavalová
Institute of Biochemistry and Microbiology, Faculty of Food and Chemical Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Petra Olejníková
Institute of Biochemistry and Microbiology, Faculty of Food and Chemical Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia