Authors
Zuzana Kubová
Department of Biochemistry and Microbiology, Faculty of Food and Chemical Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Tomáš Pagáč
Department of Biochemistry and Microbiology, Faculty of Food and Chemical Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Ján Víglaš
Department of Biochemistry and Microbiology, Faculty of Food and Chemical Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Petra Olejníková
Department of Biochemistry and Microbiology, Faculty of Food and Chemical Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia