Authors
Aneta Ácsová
Faculty of Chemical and Food Technology STU
Zuzana Krepsová
Faculty of Chemical and Food Technology STU
František Kreps
Faculty of Chemical and Food Technology STU
© 2022 Silvia Martiniaková, Aneta Ácsová, Jarmila Hojerová, Zuzana Krepsová, František Kreps, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.