Ceylon cinnamon and clove essential oils as promising free radical scavengers for skin care products
Authors
Aneta Ácsová
Faculty of Chemical and Food Technology STU
Zuzana Krepsová
Faculty of Chemical and Food Technology STU
František Kreps
Faculty of Chemical and Food Technology STU
Language: English
Page range: 1 - 11
Published on: Mar 24, 2022
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2022 Silvia Martiniaková, Aneta Ácsová, Jarmila Hojerová, Zuzana Krepsová, František Kreps, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.