Have a personal or library account? Click to login
Stationary phase type and temperature effect on HPLC separation of lactic acid enantiomers Cover

Stationary phase type and temperature effect on HPLC separation of lactic acid enantiomers

Acta Chimica Slovaca
Volume 14 (2021): Issue 1 (January 2021)
By: Laura Jánovová and  Katarína Hroboňová  
Open Access
|Sep 2021

Authors

Laura Jánovová

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9

Katarína Hroboňová

katarina.hrobonova@stuba.sk

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9
DOI: https://doi.org/10.2478/acs-2021-0008 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
Journal RSS Feed
Language: English
Page range: 60 - 65
Published on: Sep 10, 2021
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
chiral separation,
high performance liquid chromatography,
lactic acid,
macrocyclic antibiotics,
temperature
Related subjects:
Chemistry,
Chemistry, other

© 2021 Laura Jánovová, Katarína Hroboňová, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 14 (2021): Issue 1 (January 2021)Next article