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Impact of packing density on primary drying rate Cover

Impact of packing density on primary drying rate

Acta Chimica Slovaca
Volume 13 (2020): Issue 2 (October 2020)
By: Anna Matejčíková and  Pavol Rajniak  
Open Access
|Nov 2020

Authors

Anna Matejčíková

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia

Pavol Rajniak

pavol.rajniak@stuba.sk

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
DOI: https://doi.org/10.2478/acs-2020-0021 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
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Language: English
Page range: 30 - 37
Published on: Nov 18, 2020
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
freeze-drying,
gravimetric studies,
lyophilization,
packing density
Related subjects:
Chemistry,
Chemistry, other

© 2020 Anna Matejčíková, Pavol Rajniak, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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