Authors
A. Manová
Slovak University of Technology, Faculty of Chemical and Food Technology Institute of Analytical Chemistry, Bratislava, Slovakia
E. Beinrohr
Department of Chemistry, Faculty of Natural Sciences, University of SS. Cyril and Methodius in Trnava
Language: English
Page range: 102 - 107
Published on: Jun 29, 2020
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:
© 2020 A. Manová, E. Beinrohr, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution 4.0 License.