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Apiin-induction of β-apiosidase production by Aspergillus sp. strains Cover

Apiin-induction of β-apiosidase production by Aspergillus sp. strains

Acta Chimica Slovaca
Volume 13 (2020): Issue 1 (April 2020)
By: Klaudia Karkeszová,  Viera Illeová,  Peter Kis,  Vladimír Mastihuba and  Milan Polakovič  
Open Access
|Jun 2020

Authors

Klaudia Karkeszová

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia

Viera Illeová

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia

Peter Kis

Institute of Chemistry, Slovak Academy of Sciences, Bratislava, Slovakia

Vladimír Mastihuba

Institute of Chemistry, Slovak Academy of Sciences, Bratislava, Slovakia

Milan Polakovič

milan.polakovic@stuba.sk

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
DOI: https://doi.org/10.2478/acs-2020-0011 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
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Language: English
Page range: 72 - 76
Published on: Jun 29, 2020
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
-apiosidase,
cultivation
Related subjects:
Chemistry,
Chemistry, other

© 2020 Klaudia Karkeszová, Viera Illeová, Peter Kis, Vladimír Mastihuba, Milan Polakovič, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution 4.0 License.

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