Apiin-induction of β-apiosidase production by Aspergillus sp. strains
Authors
Klaudia Karkeszová
Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
Viera Illeová
Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
Peter Kis
Institute of Chemistry, Slovak Academy of Sciences, Bratislava, Slovakia
Vladimír Mastihuba
Institute of Chemistry, Slovak Academy of Sciences, Bratislava, Slovakia
Milan Polakovič
Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
Language: English
Page range: 72 - 76
Published on: Jun 29, 2020
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2020 Klaudia Karkeszová, Viera Illeová, Peter Kis, Vladimír Mastihuba, Milan Polakovič, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution 4.0 License.