Determination of carotenoids in flowers and food supplements by HPLC-DAD
By: Petra Pavelková, Aleš Krmela and Věra Schulzová
Authors
Petra Pavelková
Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague
Aleš Krmela
Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague
Věra Schulzová
Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague
Language: English
Page range: 6 - 12
Published on: Jun 29, 2020
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2020 Petra Pavelková, Aleš Krmela, Věra Schulzová, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution 4.0 License.