Application of milk thistle (Silybum marianum) in functional biscuits formulation
By: Veronika Bortlíková, Lukáš Kolarič and Peter Šimko
Language: English
Page range: 192 - 199
Published on: Jan 21, 2020
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2020 Veronika Bortlíková, Lukáš Kolarič, Peter Šimko, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.