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An active indirect solar system for food products drying Cover

An active indirect solar system for food products drying

Acta Chimica Slovaca
Volume 12 (2019): Issue 1 (April 2019)
By: Abdul Wasim Noori,  Mohammad Jafar Royen and  Juma Haydary  
Open Access
|Jul 2019

Authors

Abdul Wasim Noori

awnoori@kpu.edu.af

Institute of Chemical and Environmental Engineering, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Faculty of Chemical Technology, Kabul Polytechnic University, Kabul, Afghanistan

Mohammad Jafar Royen

Institute of Chemical and Environmental Engineering, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Faculty of Chemical Technology, Kabul Polytechnic University, Kabul, Afghanistan

Juma Haydary

juma.haydary@stuba.sk

Institute of Chemical and Environmental Engineering, Slovak University of Technology in Bratislava, Bratislava, Slovakia
DOI: https://doi.org/10.2478/acs-2019-0020 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
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Language: English
Page range: 142 - 149
Published on: Jul 9, 2019
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Active indirect solar dryer,
renewable energy,
drying,
upland condition,
sliced tomatoes
Related subjects:
Chemistry,
Chemistry, other

© 2019 Abdul Wasim Noori, Mohammad Jafar Royen, Juma Haydary, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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