Authors
Miroslav Variny
Slovak University of Technology, Faculty of Chemical and Food Technology, Department of Chemical and Biochemical Engineering, Bratislava
Patrik Furda
Slovak University of Technology, Faculty of Chemical and Food Technology, Department of Chemical and Biochemical Engineering, Bratislava
Norbert Kováč
SLOVNAFT, Bratislava
Otto Mierka
Slovak University of Technology, Faculty of Chemical and Food Technology, Department of Chemical and Biochemical Engineering, Bratislava