Bis(3-methylsalicylato)bis(picolinamide)copper(II) complex — preparation, spectral properties and supposed structure
Authors
Simona Matejová
Department of Inorganic Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
Miroslava Puchoňová
Department of Inorganic Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
Dominika Hrindová
Department of Inorganic Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
Vladimír Jorík
Department of Inorganic Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
Milan Mazúr
Department of Physical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
Dušan Valigura
Department of Chemistry, University of SS Cyril and Methodius in Trnava, Trnava, Slovakia
Language: English
Page range: 97 - 102
Published on: Jul 9, 2019
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2019 Simona Matejová, Miroslava Puchoňová, Dominika Hrindová, Vladimír Jorík, Milan Mazúr, Dušan Valigura, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.