Authors
Denisa Cagardová
Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Vladimír Lukeš
Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Ján Matúška
Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Peter Poliak
Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia