Authors
Emília Kubiňáková
Institute of Inorganic Chemistry, Technology and Materials, Faculty of Chemical and Food Technology, STU in Bratislava, Bratislava
Ján Híveš
Institute of Inorganic Chemistry, Technology and Materials, Faculty of Chemical and Food Technology, STU in Bratislava, Bratislava
Vladimír Danielik
Institute of Inorganic Chemistry, Technology and Materials, Faculty of Chemical and Food Technology, STU in Bratislava, Bratislava
Andrea Červenková
Institute of Inorganic Chemistry, Technology and Materials, Faculty of Chemical and Food Technology, STU in Bratislava, Bratislava
Michaela Benköová
Institute of Inorganic Chemistry, Technology and Materials, Faculty of Chemical and Food Technology, STU in Bratislava, Bratislava