Authors
Barbora Šopová
Institute of Inorganic Chemistry, Technology and Materials, Faculty of Chemical and Food Technology, STU in Bratislava, Bratislava
Matilda Zemanová
Institute of Inorganic Chemistry, Technology and Materials, Faculty of Chemical and Food Technology, STU in Bratislava, Bratislava
Language: English
Page range: 8 - 13
Published on: Jul 9, 2019
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2019 Barbora Šopová, Matilda Zemanová, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.