Pre-purification of Plantago lanceolata extracts with biologically active compounds using yeast cells Cover

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Pre-purification of Plantago lanceolata extracts with biologically active compounds using yeast cells

Acta Chimica Slovaca

Volume 11 (2018): Issue 2 (October 2018)

By: Vladimír Štefuca, Lukáš Rada, Alžbeta Chochulová and Michal Rosenberg

Open Access

|Dec 2018

Authors

Vladimír Štefuca

vladimir.stefuca@stuba.sk

Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia

Lukáš Rada

Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia

Alžbeta Chochulová

Bratislava, Slovakia

Michal Rosenberg

Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia

DOI: https://doi.org/10.2478/acs-2018-0023 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X

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Language: English

Page range: 163 - 169

Published on: Dec 19, 2018

Published by: Slovak University of Technology in Bratislava

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

Plantago lanceolata,

bioactive compounds,

pre-purification method,

immobilized cells,

saccharide removal

Related subjects:

Chemistry, other

© 2018 Vladimír Štefuca, Lukáš Rada, Alžbeta Chochulová, Michal Rosenberg, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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