Pre-purification of Plantago lanceolata extracts with biologically active compounds using yeast cells
Authors
Vladimír Štefuca
Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
Lukáš Rada
Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
Alžbeta Chochulová
Bratislava, Slovakia
Michal Rosenberg
Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
Language: English
Page range: 163 - 169
Published on: Dec 19, 2018
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2018 Vladimír Štefuca, Lukáš Rada, Alžbeta Chochulová, Michal Rosenberg, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.