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Design of operational temperature for immobilized glucose isomerise using an accelerated inactivation method Cover

Design of operational temperature for immobilized glucose isomerise using an accelerated inactivation method

Acta Chimica Slovaca
Volume 11 (2018): Issue 2 (October 2018)
By: Viera Illeová and  Milan Polakovič  
Open Access
|Dec 2018

Authors

Viera Illeová

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia

Milan Polakovič

milan.polakovic@stuba.sk

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
DOI: https://doi.org/10.2478/acs-2018-0022 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
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Language: English
Page range: 157 - 162
Published on: Dec 19, 2018
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
high-fructose corn syrup,
glucose isomerase,
process stability,
inactivation kinetics
Related subjects:
Chemistry,
Chemistry, other

© 2018 Viera Illeová, Milan Polakovič, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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