Have a personal or library account? Click to login
Batch drying of sliced tomatoes at specific ambient conditions Cover

Batch drying of sliced tomatoes at specific ambient conditions

Acta Chimica Slovaca
Volume 11 (2018): Issue 2 (October 2018)
By: Mohammad Jafar Royen,  Abdul Wasim Noori and  Juma Haydary  
Open Access
|Dec 2018

Authors

Mohammad Jafar Royen

Jafar.royen@kpu.edu.af

Institute of Chemical and Environmental Engineering, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Faculty of Chemical Technology, Kabul Polytechnic University, Kabul, Afghanistan

Abdul Wasim Noori

Institute of Chemical and Environmental Engineering, Slovak University of Technology in Bratislava, Bratislava, Slovakia
Faculty of Chemical Technology, Kabul Polytechnic University, Kabul, Afghanistan

Juma Haydary

juma.haydary@stuba.sk

Institute of Chemical and Environmental Engineering, Slovak University of Technology in Bratislava, Bratislava, Slovakia
DOI: https://doi.org/10.2478/acs-2018-0019 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
Journal RSS Feed
Language: English
Page range: 134 - 140
Published on: Dec 19, 2018
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Batch drying,
upland condition,
sliced tomatoes,
drying temperature,
humidity
Related subjects:
Chemistry,
Chemistry, other

© 2018 Mohammad Jafar Royen, Abdul Wasim Noori, Juma Haydary, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 11 (2018): Issue 2 (October 2018)Next article