Authors
Marcela Múdra
Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
Martin Breza
Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
Lucia Lintnerová
Department of Chemical Theory of Drugs, Faculty of Pharmacy, Comenius University, Bratislava, Slovakia
Juraj Filo
Institute of Chemistry, Faculty of Natural Sciences, Comenius University, Bratislava, Slovakia
Jacob Bauer
Institute of Molecular Biology, Slovak Academy of Sciences, Bratislava, Slovakia