Authors
Ronald Zakhar
Institute of Chemical and Environmental Engineering, Department of Environmental Engeneering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
Ján Derco
Institute of Chemical and Environmental Engineering, Department of Environmental Engeneering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
František Čacho
Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia