Authors
Kristína Oravcová
Institute of Inorganic Chemistry, Technology and Materials, Faculty of Chemical and Food Technology STU in Bratislava, Radlinského 9, 812 37 B, Bratislava, Slovak Republic
Vladimír Danielik
Institute of Inorganic Chemistry, Technology and Materials, Faculty of Chemical and Food Technology STU in Bratislava, Radlinského 9, 812 37, Bratislava, Slovak Republic