Authors
Emília Kubiňáková
Institute of Inorganic Chemistry, Technology and Materials, Faculty of Chemical and Food Technology STU in Bratislava, Radlinského 9, 812 37, Bratislava, Slovak Republic
Lucia Fašková
Institute of Inorganic Chemistry, Technology and Materials, Faculty of Chemical and Food Technology STU in Bratislava, Radlinského 9, 812 37, Bratislava, Slovak Republic
Eva Králiková
Institute of Inorganic Chemistry, Technology and Materials, Faculty of Chemical and Food Technology STU in Bratislava, Radlinského 9, 812 37, Bratislava, Slovak Republic
Ján Híveša
Institute of Inorganic Chemistry, Technology and Materials, Faculty of Chemical and Food Technology STU in Bratislava, Radlinského 9, 812 37, Bratislava, Slovak Republic
Tomáš Mackuľak
Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology STU in Bratislava, Radlinského 9, 812 37, Bratislava, Slovak Republic