Authors
Flóra Jozefíková
Department of Inorganic Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 812 37,, Bratislava, Slovakia
Milan Mazúr
Department of Physical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 812 37,, Bratislava, Slovakia
Miroslava Puchoňová
Department of Inorganic Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 812 37,, Bratislava, Slovakia
Dušan Valigura
Department of Chemistry, University of SS Cyril and Methodius in Trnava, J. Herdu 2, 917 01, Trnava, Slovakia