Authors
Nikoletta Godová
Institute of Organic Chemistry, Catalysis and Petrochemistry, Department of Organic Technology, Catalysis and Petroleum Chemistry, Faculty of Chemical and Food Technology STU in Bratislava, Radlinského 9, 812 37, Bratislava, Slovak Republic
Blažej Horváth
Institute of Organic Chemistry, Catalysis and Petrochemistry, Department of Organic Technology, Catalysis and Petroleum Chemistry, Faculty of Chemical and Food Technology STU in Bratislava, Radlinského 9, 812 37, Bratislava, Slovak Republic