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Spray drying of the mixtures of mono-, di-, and oligosaccharides Cover

Spray drying of the mixtures of mono-, di-, and oligosaccharides

Open Access
|Nov 2013

Abstract

Optimal conditions of spray drying of a fructooligosaccharide-rich mixture prepared by enzymatic conversion of sucrose were investigated. It was found that efficient drying of the mixture containing about 40 % of monosaccharides and sucrose required addition of a compound with a high glass transition temperature. The addition of maltodextrin helped to achieve satisfactory solids yield and moisture. Optimized process parameters were the feed flow rate and solids concentration, drying air flow rate and inlet temperature.

DOI: https://doi.org/10.2478/acs-2013-0028 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
Language: English
Page range: 177 - 181
Published on: Nov 23, 2013
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2013 Katarzyna Wrzosek, Juraj Moravčík, Monika Antošová, Viera Illeová, Milan Polakovič, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons License.