Multidimensional gas chromatography and its applications in food and environmental analysis

Alexandra Pažitná; Nikoleta Jánošková; Ivan Špánik

doi:10.2478/acs-2013-0021

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Multidimensional gas chromatography and its applications in food and environmental analysis

Acta Chimica Slovaca

Volume 6 (2013): Issue 1 (April 2013)

By: Alexandra Pažitná, Nikoleta Jánošková and Ivan Špánik

Open Access

|May 2013

Abstract

This review deals with overview of methods of multidimensional gas chromatography (MDGC), the classical meaning- conventional heart-cut MDGC, and the comprehensive two-dimensional gas chromatography (GC×GC). MDGC is widely used because it increases required separation efficiency, which cannot be achieved by one-dimensional gas chromatography. Selected applications in food quality and safety, monitoring of environment, food authentication are summarized. This review summarizes the advances and applications of MDGC that have been published over last 10 years.

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Articles in this issue

DOI: https://doi.org/10.2478/acs-2013-0021 | Journal eISSN: 1339-3065 (formerly 1337-978X) | Journal ISSN: 1337-978X

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Language: English

Page range: 133 - 140

Published on: May 22, 2013

Published by: Slovak University of Technology in Bratislava

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

gas chromatography,

comprehensive two-dimensional gas chromatography,

heart-cut multidimensional gas chromatography

Related subjects:

Chemistry,

Chemistry, other

© 2013 Alexandra Pažitná, Nikoleta Jánošková, Ivan Špánik, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons License.

Volume 6 (2013): Issue 1 (April 2013)