Impact of peroxide content in excipients and antioxidants on famotidine oxidative stability
By: Alen Gabrič, Žiga Hodnik, Janez Ilaš
and Stane Pajk
and Stane Pajk Authors
Alen Gabrič
Krka d.d., Slovenia
Faculty of Pharmacy, University of Ljubljana, Ljubljana, Slovenia
Janez Ilaš
Faculty of Pharmacy, University of Ljubljana, Ljubljana, Slovenia
Language: English
Page range: 259 - 272
Accepted on: May 30, 2025
Published on: Jul 3, 2025
Published by: Croatian Pharmaceutical Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2025 Alen Gabrič, Žiga Hodnik, Janez Ilaš, Stane Pajk, published by Croatian Pharmaceutical Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.