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Impact of peroxide content in excipients and antioxidants on famotidine oxidative stability Cover

Impact of peroxide content in excipients and antioxidants on famotidine oxidative stability

Open Access
|Jul 2025
DOI: https://doi.org/10.2478/acph-2025-0020 | Journal eISSN: 1846-9558 | Journal ISSN: 1330-0075
Language: English
Page range: 259 - 272
Accepted on: May 30, 2025
Published on: Jul 3, 2025
Published by: Croatian Pharmaceutical Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2025 Alen Gabrič, Žiga Hodnik, Janez Ilaš, Stane Pajk, published by Croatian Pharmaceutical Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.