Phytochemical composition, antioxidant, antiglycation, and antihyperlipidemic activity of flowering parts from five plant species before and after in vitro digestion
Authors
Valerija Vujčić Bok
valerija.vujcic.bok@pharma.unizg.hr
University of Zagreb, Faculty of Pharmacy and Biochemistry Department of Pharmaceutical Botany, Zagreb, Croatia
Domagoj Bosiljevac
University of Zagreb, Faculty of Pharmacy and Biochemistry Department of Pharmaceutical Botany, Zagreb, Croatia
Ivana Šola
University of Zagreb, Faculty of Science Department of Biology (Botany), Zagreb, Croatia
Ana Vukres
University of Zagreb, Faculty of Science Department of Biology (Botany), Zagreb, Croatia
Gordana Rusak
University of Zagreb, Faculty of Science Department of Biology (Botany), Zagreb, Croatia
Željan Maleš
University of Zagreb, Faculty of Pharmacy and Biochemistry Department of Pharmaceutical Botany, Zagreb, Croatia
Language: English
Page range: 357 - 381
Accepted on: Apr 12, 2025
Published on: Oct 10, 2025
Published by: Croatian Pharmaceutical Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
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© 2025 Valerija Vujčić Bok, Domagoj Bosiljevac, Ivana Šola, Ana Vukres, Gordana Rusak, Željan Maleš, published by Croatian Pharmaceutical Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.