Effect of in vitro gastrointestinal digestion on the chemical composition and antioxidant properties of Ginkgo biloba leaves decoction and commercial capsules
By: Yubo Zhou, Yingxin Yang, Minyan Ma, Lingyun Xie, Aijuan Yan and Wen Cao
Authors
College of Pharmacy, Zhejiang, Pharmaceutical College, Ningbo, Zhejiang, China
Yingxin Yang
College of Pharmacy, Zhejiang, Pharmaceutical College, Ningbo, Zhejiang, China
Minyan Ma
College of Pharmacy, Zhejiang, Pharmaceutical College, Ningbo, Zhejiang, China
Lingyun Xie
College of Pharmacy, Zhejiang, Pharmaceutical College, Ningbo, Zhejiang, China
Aijuan Yan
College of Pharmacy, Zhejiang, Pharmaceutical College, Ningbo, Zhejiang, China
Wen Cao
College of Pharmacy, Zhejiang, Pharmaceutical College, Ningbo, Zhejiang, China
Language: English
Page range: 483 - 507
Accepted on: Feb 20, 2022
Published on: Oct 18, 2022
Published by: Croatian Pharmaceutical Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Yubo Zhou, Yingxin Yang, Minyan Ma, Lingyun Xie, Aijuan Yan, Wen Cao, published by Croatian Pharmaceutical Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.