Effect of in vitro gastrointestinal digestion on the chemical composition and antioxidant properties of Ginkgo biloba leaves decoction and commercial capsules Cover

.blurhash-client-img { display: none !important; }

Effect of in vitro gastrointestinal digestion on the chemical composition and antioxidant properties of Ginkgo biloba leaves decoction and commercial capsules

Acta Pharmaceutica

Volume 72 (2022): Issue 4 (December 2022)

By: Yubo Zhou , Yingxin Yang, Minyan Ma, Lingyun Xie, Aijuan Yan and Wen Cao

Open Access

|Oct 2022

Authors

Yubo Zhou

wszyb9132000@126.com

College of Pharmacy, Zhejiang, Pharmaceutical College, Ningbo, Zhejiang, China

Yingxin Yang

College of Pharmacy, Zhejiang, Pharmaceutical College, Ningbo, Zhejiang, China

Minyan Ma

College of Pharmacy, Zhejiang, Pharmaceutical College, Ningbo, Zhejiang, China

Lingyun Xie

College of Pharmacy, Zhejiang, Pharmaceutical College, Ningbo, Zhejiang, China

Aijuan Yan

College of Pharmacy, Zhejiang, Pharmaceutical College, Ningbo, Zhejiang, China

Wen Cao

College of Pharmacy, Zhejiang, Pharmaceutical College, Ningbo, Zhejiang, China

DOI: https://doi.org/10.2478/acph-2022-0033 | Journal eISSN: 1846-9558 | Journal ISSN: 1330-0075

Journal RSS Feed

Language: English

Page range: 483 - 507

Accepted on: Feb 20, 2022

|

Published on: Oct 18, 2022

Published by: Croatian Pharmaceutical Society

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

L.,

chemical composition,

antioxidant property,

bioaccessibility

Related subjects:

Pharmacy, other

© 2022 Yubo Zhou, Yingxin Yang, Minyan Ma, Lingyun Xie, Aijuan Yan, Wen Cao, published by Croatian Pharmaceutical Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous article Volume 72 (2022): Issue 4 (December 2022)Next article