Authors
Jinglong Wang
College of Food Sciences and Pharmaceutical Engineering, Zaozhuang University, 277160, China
Liqun Fan
College of Food Sciences and Pharmaceutical Engineering, Zaozhuang University, 277160, China
Lihua Zhang
College of Food Sciences and Pharmaceutical Engineering, Zaozhuang University, 277160, China
Dandan Zheng
College of Food Sciences and Pharmaceutical Engineering, Zaozhuang University, 277160, China
Yingzi Wang
School of Chinese Materia Medica, Beijing University of Traditional Chinese Medicine, Beijing, China
Xiao Sun
School of Pharmaceutical Sciences, Shandong University, Jinan, China
Yonghui Ji
College of Food Sciences and Pharmaceutical Engineering, Zaozhuang University, 277160, China