Effect of Light-Emitting Diodes (LEDs) on Some Physical and Bioactive Compounds of ‘Iceberg’ Lettuce (Lactuca Sativa L.)

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Open Access

|Jul 2021

Authors

Department of Horticulture, College of Agricultural Engineering Sciences, Salahaddin University-Erbil, Iraq

Department of Horticulture, College of Agricultural Engineering Sciences, Salahaddin University-Erbil, Iraq

Institute of Horticultural Sciences, Faculty of the Agricultural and Food Sciences and Environmental Management, University of Debrecen

Department of Horticulture, College of Agricultural Engineering Sciences, Salahaddin University-Erbil, Iraq

Khabat Technical Institute, Department of Horticulture, Erbil Polytechnic University, Erbil, Iraq

Language: English

Page range: 21 - 30

Submitted on: May 15, 2021

Accepted on: May 26, 2021

Published on: Jul 1, 2021

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

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© 2021 Asmaa Sayed Ahmed, Arshad Abdulkhalq Yaseen, Triska Dlshad Bakr, published by University of Medicine, Pharmacy, Science and Technology of Targu Mures
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.