Effect of Light-Emitting Diodes (LEDs) on Some Physical and Bioactive Compounds of ‘Iceberg’ Lettuce (Lactuca Sativa L.)
Authors
Asmaa Sayed Ahmed
Department of Horticulture, College of Agricultural Engineering Sciences, Salahaddin University-Erbil, Iraq
Arshad Abdulkhalq Yaseen
Department of Horticulture, College of Agricultural Engineering Sciences, Salahaddin University-Erbil, Iraq
Institute of Horticultural Sciences, Faculty of the Agricultural and Food Sciences and Environmental Management, University of Debrecen
Triska Dlshad Bakr
Department of Horticulture, College of Agricultural Engineering Sciences, Salahaddin University-Erbil, Iraq
Khabat Technical Institute, Department of Horticulture, Erbil Polytechnic University, Erbil, Iraq
DOI: https://doi.org/10.2478/abmj-2021-0003 | Journal eISSN: 2668-5124
Language: English
Page range: 21 - 30
Submitted on: May 15, 2021
Accepted on: May 26, 2021
Published on: Jul 1, 2021
Published by: University of Medicine, Pharmacy, Science and Technology of Targu Mures
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
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© 2021 Asmaa Sayed Ahmed, Arshad Abdulkhalq Yaseen, Triska Dlshad Bakr, published by University of Medicine, Pharmacy, Science and Technology of Targu Mures
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.