Determination of Artificial Sweeteners in Beverages and Special Nutritional Products Using High Performance Liquid Chromatography
By: Maja Serdar and Zorka Knežević
Open Access
|Jun 2011References
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DOI: https://doi.org/10.2478/10004-1254-62-2011-2084 | Journal eISSN: 1848-6312 (formerly 0004-1254) | Journal ISSN: 0004-1254
Language: English, Croatian
Page range: 169 - 173
Published on: Jun 24, 2011
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Keywords:
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© 2011 Maja Serdar, Zorka Knežević, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons License.