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Determination of Artificial Sweeteners in Beverages and Special Nutritional Products Using High Performance Liquid Chromatography Cover

Determination of Artificial Sweeteners in Beverages and Special Nutritional Products Using High Performance Liquid Chromatography

By: Maja Serdar and  Zorka Knežević  
Open Access
|Jun 2011

References

  1. Zygler A, Wasik A, Namiesnik J. Analytical methodologies for determination of artificial sweeteners in foodstuffs. TrAC 2009;28:1082-1102.10.1016/j.trac.2009.06.008
  2. Chen Q, Mou S, Liu K, Yang Z, Ni Z. Separation and determination of four artificial sweeteners and citric acid by high-performance anion-exchange chromatography. J Chromatogr A 1997;771:135-143.10.1016/S0021-9673(97)00067-8
  3. Zhu Y, Guo Y, Ye M. James F.S. Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography. J Chromatogr A 2005;1085:143-146.10.1016/j.chroma.2004.12.042
  4. Pesek J.J, Matyska M.T. Determination of aspartame by high-performance capillary electrophoresis. J Chromatogr A 1997;781:423-428.10.1016/S0021-9673(97)00289-6
  5. Cantarelli M.A, Pellerano R.G, Marchevsky E.J, Camina J.M. Simultaneous determination of aspartame and acesulfame-K by molecular absorption spectrophotometry using multivariate calibration and validation by high performance liquid chromatography. Food Chem 2009;115:1128-1132.10.1016/j.foodchem.2008.12.101
  6. Horie M, Ishikawa F, Oishi M, Shindo T, Yasui A, Ito K. Rapid detrmination of cyclamate in foods by solid-phase exstraction and capillary electrophoresis. J Chromatogr A 2007;1154:423-428.10.1016/j.chroma.2007.03.09417433340
  7. Huang Z, Ma J, Chen B, Zhang Y, Yao S. Determination of cyclamate in foods by high performance liquid chromatography-electrospray ionization mass spectrometry. Anal Chim Acta 2006;555:233-237.10.1016/j.aca.2005.09.030
  8. Directive 94/35/EC of European Parliament and of the Council of 30 June 1994 on sweeteners for use in foodstuffs. OJEC 1994, L237/13.
  9. Directive 96/83/EC of European Parliament and of the Council of 9 December 1996 amending Directive 94/35/EC on sweeteners for use in foodstuffs. OJEU 1997, L048, 16.
  10. Directive 2003/115/EC of European Parliament and of the Council of 22 December 2003 amending Directive 94/35/EC on sweeteners for use in foodstuffs. OJEU 2004, L024, 65.
  11. Directive 2006/52/EC of European Parliament and of the Council of 5 July 2006 amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive94/35/EC on sweeteners for use in foodstuffs. OJEU 2004, L204, 10.
  12. Pravilnik o prehrambenim aditivima [Food additives regulations in Croatian] Narodne novine 81/2008.
  13. EN 12856:1999 - Determination of acesulfame-K, aspartame and saccharin by HPLC method.
  14. EN 12857:1999 - Determination of cyclamate by HPLC method.
DOI: https://doi.org/10.2478/10004-1254-62-2011-2084 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
Language: English, Croatian, Slovenian
Page range: 169 - 173
Published on: Jun 24, 2011
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2011 Maja Serdar, Zorka Knežević, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons License.

Volume 62 (2011): Issue 2 (June 2011)