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Determination of Artificial Sweeteners in Beverages and Special Nutritional Products Using High Performance Liquid Chromatography Cover

Determination of Artificial Sweeteners in Beverages and Special Nutritional Products Using High Performance Liquid Chromatography

Archives of Industrial Hygiene and Toxicology
Volume 62 (2011): Issue 2 (June 2011)
By: Maja Serdar and  Zorka Knežević  
Open Access
|Jun 2011

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DOI: https://doi.org/10.2478/10004-1254-62-2011-2084 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
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Language: English, Croatian, Slovenian
Page range: 169 - 173
Published on: Jun 24, 2011
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
acesulphame K,
aspartame,
sodium cyclamate,
sodium saccharin,
validation
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other

© 2011 Maja Serdar, Zorka Knežević, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons License.

Volume 62 (2011): Issue 2 (June 2011)