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Determination of Biogenic Amines and Endotoxin in Squid, Musky Octopus, Norway Lobster, and Mussel Stored at Room Temperature Cover

Determination of Biogenic Amines and Endotoxin in Squid, Musky Octopus, Norway Lobster, and Mussel Stored at Room Temperature

Archives of Industrial Hygiene and Toxicology
Volume 61 (2010): Issue 4 (December 2010)
By: ,  ,  ,   and    
Open Access
|Dec 2010
Articles in this issue
DOI: https://doi.org/10.2478/10004-1254-61-2010-2049 | Journal eISSN: 1848-6312 | Journal ISSN: 0004-1254
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Language: English, Croatian, Slovenian
Page range: 389 - 397
Published on: Dec 23, 2010
Published by: Institute for Medical Research and Occupational Health
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
histamine,
tyramine,
putrescine,
cadaverine,
cephalopods,
crustaceans,
bivalve shellfish,
food safety,
spoilage,
Loligo subulata,
Eledone moschata,
Nephrops norvegicus,
Mytilus galloprovincialis
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other

© 2010 Ljerka Prester, Tatjana Orct, Jelena Macan, Jelena Vukušić, Dubravka Kipčić, published by Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons License.

Volume 61 (2010): Issue 4 (December 2010)