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Starter cultures of lactic acid bacteria for special diet products Cover

Starter cultures of lactic acid bacteria for special diet products

Open Access
|Jan 2017

References

  1. 1. Makinen OE, Wanhalinna V, Zannini E, Arendt EK. Foods for special dietary needs: Non-dairy plant based milk substitutes and fermented dairy type products. Crit Rev Food Sci Nutr 2016; 56(3):339-49.10.1080/10408398.2012.76195025575046
  2. 2. Siezen RJ, Starrenburg MJ, Boekhorst J, Renckens B, Molenaar D, van Hylckama Vlieg JE. Genome-scale genotype-phenotype matching of two Lactococcus lactis isolates from plants identifies mechanisms of adaptation to the plant niche. Appl Environ Microbiol 2008; 74: 424-436.10.1128/AEM.01850-07222325918039825
  3. 3. Knosaug EP, Ahlgren JA, Trempy JE. Growth associated exopolysaccaride expression in Lactococcus lactis subspecies cremoris Ropy352. J. Dairy Sci 2000; 83(4): 633-640.
Language: English
Page range: 89 - 90
Submitted on: Jan 27, 2017
Published on: Jan 27, 2017
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 Hanna Aljaksandrauna Bareika, Anatasija Vyachaslavauna Sidarenka, Galina Ivanovna Novik, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.