Starter cultures of lactic acid bacteria for special diet products
DOI: https://doi.org/10.24190/ISSN2564-615X/2017/01.15 | Journal eISSN: 2564-615X
Language: English
Page range: 89 - 90
Submitted on: Jan 27, 2017
Published on: Jan 27, 2017
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2017 Hanna Aljaksandrauna Bareika, Anatasija Vyachaslavauna Sidarenka, Galina Ivanovna Novik, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.