The Influence of Temperature and Nitrogen Source on Cellulolytic Potential of Microbiota Isolated from Natural Environment
Authors
AGNIESZKA WITA
Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Olkusz, Poland
WOJCIECH BIAŁAS
Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Olkusz, Poland
RADOSŁAW WILK
INTERMAG Sp. z o.o., Olkusz, Poland
KATARZYNA SZYCHOWSKA
INTERMAG Sp. z o.o., Olkusz, Poland
KATARZYNA CZACZYK
katarzyna.czaczyk@up.poznan.pl
Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Olkusz, Poland
Language: English
Page range: 105 - 114
Published on: Mar 28, 2019
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2019 AGNIESZKA WITA, WOJCIECH BIAŁAS, RADOSŁAW WILK, KATARZYNA SZYCHOWSKA, KATARZYNA CZACZYK, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.