Antibiotic Susceptibility of Cronobacter spp. Isolated from Clinical Samples
Authors
ONDŘEJ HOLÝ
Department of Public Health, Faculty of Medicine and Dentistry, Palacký University Olomouc, Olomouc, Czech Republic
ABDLRHMAN ALSONOSI
Microbiology Department, Faculty of Biomedical Sciences, Sabha University, Sabha, Libya
IGOR HOCHEL
Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague, Czech Republic
MAGDALÉNA RÖDEROVÁ
Department of Microbiology, Faculty of Medicine and Dentistry, Palacký University Olomouc, Olomouc, Czech Republic
SIMONA ZATLOUKALOVÁ
Department of Public Health, Faculty of Medicine and Dentistry, Palacký University Olomouc, Olomouc, Czech Republic
PATRIK MLYNÁRČIK
Department of Microbiology, Faculty of Medicine and Dentistry, Palacký University Olomouc, Olomouc, Czech Republic
MILAN KOLÁŘ
Department of Microbiology, Faculty of Medicine and Dentistry, Palacký University Olomouc, Olomouc, Czech Republic
JANA PETRŽELOVÁ
Department of Microbiology, Faculty of Medicine and Dentistry, Palacký University Olomouc, Olomouc, Czech Republic
AIYDA ALAZRAQ
Department of Pharmacology, Faculty of Pharmacy, Sabha University, Sabha, Libya
DITTMAR CHMELAŘ
Department of Biomedical Sciences, Institute of Microbiology and Immunology, Faculty of Medicine, University of Ostrava, Ostrava, Czech Republic
STEPHEN FORSYTHE
The University of Birmingham is a public research university, foodmicrobe.com, Adams Hill, Keyworth, Nottinghamshire, United Kingdom
Language: English
Page range: 5 - 14
Published on: Mar 27, 2019
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 ONDŘEJ HOLÝ, ABDLRHMAN ALSONOSI, IGOR HOCHEL, MAGDALÉNA RÖDEROVÁ, SIMONA ZATLOUKALOVÁ, PATRIK MLYNÁRČIK, MILAN KOLÁŘ, JANA PETRŽELOVÁ, AIYDA ALAZRAQ, DITTMAR CHMELAŘ, STEPHEN FORSYTHE, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.