Authors
ONDŘEJ HOLÝ
Department of Public Health, Faculty of Medicine and Dentistry, Palacký University Olomouc, Olomouc, Czech Republic
ABDLRHMAN ALSONOSI
Microbiology Department, Faculty of Biomedical Sciences, Sabha University, Sabha, Libya
IGOR HOCHEL
Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague, Czech Republic
MAGDALÉNA RÖDEROVÁ
Department of Microbiology, Faculty of Medicine and Dentistry, Palacký University Olomouc, Olomouc, Czech Republic
SIMONA ZATLOUKALOVÁ
Department of Public Health, Faculty of Medicine and Dentistry, Palacký University Olomouc, Olomouc, Czech Republic
PATRIK MLYNÁRČIK
Department of Microbiology, Faculty of Medicine and Dentistry, Palacký University Olomouc, Olomouc, Czech Republic
MILAN KOLÁŘ
Department of Microbiology, Faculty of Medicine and Dentistry, Palacký University Olomouc, Olomouc, Czech Republic
JANA PETRŽELOVÁ
Department of Microbiology, Faculty of Medicine and Dentistry, Palacký University Olomouc, Olomouc, Czech Republic
AIYDA ALAZRAQ
Department of Pharmacology, Faculty of Pharmacy, Sabha University, Sabha, Libya
DITTMAR CHMELAŘ
Department of Biomedical Sciences, Institute of Microbiology and Immunology, Faculty of Medicine, University of Ostrava, Ostrava, Czech Republic
STEPHEN FORSYTHE
The University of Birmingham is a public research university, foodmicrobe.com, Adams Hill, Keyworth, Nottinghamshire, United Kingdom