Authors
RENATA BARCZYŃSKA
Institute of Chemistry, Environmental Protection and Biotechnology, Jan Długosz University in Częstochowa, Częstochowa, Poland
MIECZYSŁAW LITWIN
The Children’s Memorial Health Institute, Warsaw, Poland
KATARZYNA SLIŻEWSKA
Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Technical University of Lodz, Lodz, Poland
MIECZYSLAW SZALECKI
The Children’s Memorial Health Institute, Warsaw, Poland
Faculty of Health Sciences, Jan Kochanowski University in Kielce, Kielce, Poland
AGNIESZKA BERDOWSKA
Institute of Chemistry, Environmental Protection and Biotechnology, Jan Długosz University in Częstochowa, Częstochowa, Poland
KATARZYNA BANDURSKA
Institute of Chemistry, Environmental Protection and Biotechnology, Jan Długosz University in Częstochowa, Częstochowa, Poland
ZDZISŁAWA LIBUDZISZ
Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Technical University of Lodz, Lodz, Poland
JANUSZ KAPUŚNIAK
Institute of Chemistry, Environmental Protection and Biotechnology, Jan Długosz University in Częstochowa, Częstochowa, Poland