Exopolysaccharides Produced by Lactobacillus rhamnosus KL 53A and Lactobacillus casei Fyos Affect Their Adhesion to Enterocytes Cover

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Exopolysaccharides Produced by Lactobacillus rhamnosus KL 53A and Lactobacillus casei Fyos Affect Their Adhesion to Enterocytes

Polish Journal of Microbiology

Volume 67 (2018): Issue 3 (September 2018)

By: CORINNA KONIECZNA, MICHAŁ SŁODZIŃSKI and MARCIN T. SCHMIDT

Open Access

|Sep 2018

Authors

CORINNA KONIECZNA

corinna.markowicz@gmail.com

Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Poznan, Poland

MICHAŁ SŁODZIŃSKI

Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Poznan, Poland

MARCIN T. SCHMIDT

Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Poznan, Poland

DOI: https://doi.org/10.21307/pjm-2018-032 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331

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Language: English

Page range: 273 - 281

Submitted on: Feb 1, 2017

Accepted on: Apr 20, 2018

Published on: Sep 4, 2018

Published by: Polish Society of Microbiologists

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

deglycosylation,

polysaccharides,

Related subjects:

Microbiology and virology

© 2018 CORINNA KONIECZNA, MICHAŁ SŁODZIŃSKI, MARCIN T. SCHMIDT, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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