Exopolysaccharides Produced by Lactobacillus rhamnosus KL 53A and Lactobacillus casei Fyos Affect Their Adhesion to Enterocytes
Authors
CORINNA KONIECZNA
Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Poznan, Poland
MICHAŁ SŁODZIŃSKI
Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Poznan, Poland
MARCIN T. SCHMIDT
Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Poznan, Poland
Language: English
Page range: 273 - 281
Submitted on: Feb 1, 2017
Accepted on: Apr 20, 2018
Published on: Sep 4, 2018
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2018 CORINNA KONIECZNA, MICHAŁ SŁODZIŃSKI, MARCIN T. SCHMIDT, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.