Authors
ROMAN MARECIK
Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Poznań, Poland
LIDIA BŁASZCZYK
Institute of Plant Genetics, Polish Academy of Sciences, Poznań, Poland
RÓŻA BIEGAŃSKA-MARECIK
Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poznań, Poland
AGNIESZKA PIOTROWSKA-CYPLIK
Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poznań, Poland