Authors
MAGDALENA ZALEWSKA
Gdansk University of Technology, Department of Pharmaceutical Technology and Biochemistry, Gdansk, Poland
Cornell University, Department of Food Science, Ithaca, USA
JOHN J. CHUREY
Cornell University, Department of Food Science, New York State Agricultural Experiment Station, Geneva, USA
RANDY W. WOROBO
Cornell University, Department of Food Science, Ithaca, USA
SŁAWOMIR MILEWSKI
Gdansk University of Technology, Department of Pharmaceutical Technology and Biochemistry, Gdansk, Poland
PIOTR SZWEDA
Gdansk University of Technology, Department of Pharmaceutical Technology and Biochemistry, Gdansk, Poland