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Exploring Patterns of Social Relationships among Food Bloggers on Twitter Using a Social Network Analysis Approach

Open Access
|Nov 2019

Figures & Tables

Figure 1.

Fruchterman-Reingold layout of directed Twitter following/follower ties among Saveuer network food bloggers (N = 44). Nodes represent individual food bloggers, color-coded by topical subcategory. Arrow color indicates tie reciprocity: Black arrows indicate reciprocal ties; Red arrows indicate unreciprocated ties. Node spacing is algorithmically determined by the density of ties.
Fruchterman-Reingold layout of directed Twitter following/follower ties among Saveuer network food bloggers (N = 44). Nodes represent individual food bloggers, color-coded by topical subcategory. Arrow color indicates tie reciprocity: Black arrows indicate reciprocal ties; Red arrows indicate unreciprocated ties. Node spacing is algorithmically determined by the density of ties.

Descriptive Statistics of Blogger Attributes: Twitter Use, Outreach, and Popularity (N = 44)

AttributeMeanStandard DeviationMedianRange (min-max)
Number of tweets566765643075132 to 27966
Number of favorited tweets119719014700 to 9595
Overall Twitter following7847245396 to 3199
Overall Twitter followers380850222170177 to 30529
Saveur network following96100 to 20
Saveur network followers9770 to 22

Quadratic Assignment Procedure (QAP) Correlations Among Differences in Blogger Attributes: Twitter Use, Outreach, and Popularity (N = 44)

Variable123456
1. Number of tweets--
2. Number of favorited tweets0.39*--
3. Overall Twitter following0.58**0.02--
4. Overall Twitter followers0.60*** 0.090.57*** --
5. Saveur network following-0.130.25*-0.03-0.19--
6. Saveur network followers-0.130.32*-0.180.090.73*** --

Density of Directed Twitter Following and Follower Ties Among Food Bloggers Representing Eight Topical Subcategories of Food Blogs (N = 44)

12345678
1. Baking and desserts.43.14.58**.03.20.07.50*.07
2. Cocktails.191.0***.19.07.03.10.14.17
3. Cooking.47.08.83**.20.23.03.58**.00
4. Culinary travel.13.10.13.65*.04.12.07.08
5. Family cooking.20.07.27.04.40.08.23.04
6. Regional cuisine.13.13.27.16.08.40.17.04
7. Special diet.39.03.64**.03.03.00.70**.00
8. Wine or beer.10.13.03.08.04.04.00.20
DOI: https://doi.org/10.21307/joss-2019-038 | Journal eISSN: 1529-1227 | Journal ISSN: 2300-0422
Language: English
Page range: 1 - 21
Published on: Nov 4, 2019
Published by: International Network for Social Network Analysis (INSNA)
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year

© 2019 Allison D. Hepworth, Jess Kropczynski, Justin Walden, Rachel A. Smith, published by International Network for Social Network Analysis (INSNA)
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.

Volume 20 (2019): Issue 4 (January 2019)