Authors
Emmanuel A. Tzortzakakis
Department of Viticulture, Vegetable Crops, Floriculture and Plant Protection, Institute of Olive Tree, Subtropical Crops and Viticulture, N.AG.RE.F., Hellenic Agricultural Organization-DEMETER, Greece
Carolina Cantalapiedra-Navarrete
Institute for Sustainable Agriculture (IAS), CSIC, Spain
Antonio Archidona-Yuste
Institute for Sustainable Agriculture (IAS), CSIC, Spain
Maria Kormpi
Benaki Phytopathological Institute, Greece
Juan E. Palomares-Rius
Institute for Sustainable Agriculture (IAS), CSIC, Spain