Real-time monitoring of meat drying process using microwave spectroscopy
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DOI: https://doi.org/10.21307/ijssis-2019-133 | Journal eISSN: 1178-5608
Language: English
Page range: 1 - 5
Published on: Feb 15, 2020
Published by: Professor Subhas Chandra Mukhopadhyay
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
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© 2020 Magomed Muradov, Jeff D. Cullen, Badr Abdullah, Muhammad Ateeq, Alex Mason, Andy Shaw, Ahmed I. Al- Shamma’a, published by Professor Subhas Chandra Mukhopadhyay
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.