Real-time monitoring of meat drying process using microwave spectroscopy
By:
Authors
Magomed Muradov
School of Built Environment Liverpool John Moores University, Liverpool, UK
Jeff D. Cullen
School of Built Environment Liverpool John Moores University, Liverpool, UK
Badr Abdullah
School of Built Environment Liverpool John Moores University, Liverpool, UK
Muhammad Ateeq
School of Built Environment Liverpool John Moores University, Liverpool, UK
Alex Mason
School of Built Environment Liverpool John Moores University, Liverpool, UK
Andy Shaw
School of Built Environment Liverpool John Moores University, Liverpool, UK
Ahmed I. Al- Shamma’a
School of Built Environment Liverpool John Moores University, Liverpool, UK
DOI: https://doi.org/10.21307/ijssis-2019-133 | Journal eISSN: 1178-5608
Language: English
Page range: 1 - 5
Published on: Feb 15, 2020
Published by: Professor Subhas Chandra Mukhopadhyay
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
Related subjects:
© 2020 Magomed Muradov, Jeff D. Cullen, Badr Abdullah, Muhammad Ateeq, Alex Mason, Andy Shaw, Ahmed I. Al- Shamma’a, published by Professor Subhas Chandra Mukhopadhyay
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.