Real-time monitoring of meat drying process using microwave spectroscopy Cover

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Real-time monitoring of meat drying process using microwave spectroscopy

International Journal on Smart Sensing and Intelligent Systems

Volume 7 (2014): Issue 5 (January 2014)

By: Magomed Muradov, Jeff D. Cullen, Badr Abdullah, Muhammad Ateeq, Alex Mason, Andy Shaw and Ahmed I. Al- Shamma’a

Open Access

|Feb 2020

Authors

Magomed Muradov

M.Muradov@2009.ljmu.ac.uk

School of Built Environment Liverpool John Moores University, Liverpool, UK

Jeff D. Cullen

School of Built Environment Liverpool John Moores University, Liverpool, UK

Badr Abdullah

School of Built Environment Liverpool John Moores University, Liverpool, UK

Muhammad Ateeq

School of Built Environment Liverpool John Moores University, Liverpool, UK

Alex Mason

School of Built Environment Liverpool John Moores University, Liverpool, UK

Andy Shaw

School of Built Environment Liverpool John Moores University, Liverpool, UK

Ahmed I. Al- Shamma’a

School of Built Environment Liverpool John Moores University, Liverpool, UK

DOI: https://doi.org/10.21307/ijssis-2019-133 | Journal eISSN: 1178-5608

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Language: English

Page range: 1 - 5

Published on: Feb 15, 2020

Published by: Professor Subhas Chandra Mukhopadhyay

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

microwave sensor,

non- invasive sensor,

real-time meat analysis

Related subjects:

Introductions and overviews,

Engineering, other

© 2020 Magomed Muradov, Jeff D. Cullen, Badr Abdullah, Muhammad Ateeq, Alex Mason, Andy Shaw, Ahmed I. Al- Shamma’a, published by Professor Subhas Chandra Mukhopadhyay
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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